Brunch

Blueberry Muffins is for Breakfast, Snack.

Blueberry Muffins takes 30 minutes to prepare.

Blueberry Muffins takes 20 minutes to cook.

Blueberry Muffins makes 12 servings.

The ingredients for Blueberry Muffins are:

Stir together:
1/3 c sugar
zest of 1 lemon

Preheat oven to 425
Spray Muffin tin (dozen) with cooking spray

Simmer:
1c. Blueberries
1tsp sugar
-simmer and mash...down to a little more than 1/4 cup, set aside to cool
Whisk together:
2 1/2 c. flour
2 1/2 tsp baking powder
1 tsp salt

In separate bowl, mix until well combined:
1 1/8 c. sugar
2 eggs

Whisk in:
1/4 c. canola oil
4 tbsp melted unsalted butter
1 c. lowfat buttermilk

Fold above wet ingredients into flour mixture along with:
1 c. blueberries

-Spoon mixture into muffin tins, filling to the top.
-Put about a teaspoon of reduced blueberry mixture on the top of each muffin, swirling in with a skewer or knife (no need to be gentle!)
-sprinkle lemon/sugar on top.

Bake 17 minutes or so, rotating halfway if you don't have a good convection oven. Let cool for about 5 minutes before taking out of the pan.

Here is how you make Blueberry Muffins:

Number of Servings: 12Recipe submitted by SparkPeople user WOODTHI32.

The nutritional information for Blueberry Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 316.4

• Total Fat: 11.1 g
• Cholesterol: 50.4 mg
• Sodium: 372.5 mg
• Total Carbs: 50.5 g
• Dietary Fiber: 1.4 g
• Protein: 4.7 g