Brunch

Blueberry Nectarine Muffins is for Breakfast, Snack.

Blueberry Nectarine Muffins takes 20 minutes to prepare.

Blueberry Nectarine Muffins takes 20 minutes to cook.

Blueberry Nectarine Muffins makes 12 servings.

The ingredients for Blueberry Nectarine Muffins are:

1 1/2 C all purpose flour (whole wheat is a good substitution)
2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
3/4 C granulated sugar
1/2 tsp allspice
1/3 C butter, softened
1 tsp orange zest
1/4 C orange juice (or any citrus juice)
2 eggs
2 medium nectarines, peeled & coarsely chopped
1/2 C fresh blueberries
2/3 C chopped or slivered almonds
1 T granulated sugar

Here is how you make Blueberry Nectarine Muffins:

Heat oven to 350. In a large bowl, sift together the flour, baking powder, baking soda and salt. Add the sugar, allspice, butter, orange zest, orange juice and eggs. Beat with a mixer until ingredients are blended. Carefully fold in the chopped nectarines, blueberries and 1/4 C chopped almonds.Fill greased muffin tins. Stir together 1 T sugar and the remainder of the almonds. sprinkle on top of the batter. Bake for 20 minutes or until the muffin tops are lightly browned. Serve warm. Makes one dozen standard muffins & four dozen mini-muffins.Number of Servings: 12Recipe submitted by SparkPeople user MOMMA2SEAMUS.

The nutritional information for Blueberry Nectarine Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 215.7

• Total Fat: 9.1 g
• Cholesterol: 44.8 mg
• Sodium: 166.7 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 1.7 g
• Protein: 4.2 g