Brunch

Cinnamon Blueberry Muffins is for Breakfast.

Cinnamon Blueberry Muffins takes 25 minutes to prepare.

Cinnamon Blueberry Muffins takes 28 minutes to cook.

Cinnamon Blueberry Muffins makes 12 servings.

The ingredients for Cinnamon Blueberry Muffins are:

Butter, unsalted, 6 tbsp
Brown Sugar, 1 cup, packed
Egg, fresh, 1 large
Flour, white, 1.5 cup
Cinnamon, ground, 1 tsp
Salt, 0.5 tsp
Blueberries, fresh, 1.5 cup
Whole Milk / Vitamin D, 0.5 cup
Baking Powder, 1.5 tsp

Here is how you make Cinnamon Blueberry Muffins:

Put oven rack in middle position and preheat oven to 400°F. Put liners in muffin cups.Whisk together butter, brown sugar, milk, and egg in a bowl until combined well. Whisk together flour, baking powder, cinnamon, and salt in a large bowl. Add milk mixture and stir until just combined. Fold in blueberries gently.Divide batter among muffin cups and bake until golden brown and a wooden pick inserted into center of a muffin comes out clean, 25 to 30 minutes.Number of Servings: 12Recipe submitted by SparkPeople user PATRISHMO.

The nutritional information for Cinnamon Blueberry Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 201.9

• Total Fat: 6.8 g
• Cholesterol: 34.4 mg
• Sodium: 179.2 mg
• Total Carbs: 33.4 g
• Dietary Fiber: 1.0 g
• Protein: 2.7 g