Brunch

Jumbo Blueberry Muffins is for Breakfast, Dessert.

Jumbo Blueberry Muffins takes 10 minutes to prepare.

Jumbo Blueberry Muffins takes 30 minutes to cook.

Jumbo Blueberry Muffins makes 6 servings.

The ingredients for Jumbo Blueberry Muffins are:

3 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
2 eggs, room temperature*
1 cup granulated sugar
1 cup almond milk
1/2 cup mashed ripe banana
1/2 teaspoon vanilla extract
1 and 1/4 cups fresh or frozen blueberries

*Substitute 2 eggs with 4 egg whites OR 1/2 cup Greek yogurt

Here is how you make Jumbo Blueberry Muffins:

Preheat oven to 425. Toss dry ingredients together. Whisk eggs, sugar, milk, oil and vanilla together. Add the wet mixture to the dry and stir until just combined. Fold in the blueberries. Spoon the batter into a greased muffin pan and fill the cups COMPLETELY. Sprinkle coarse sugar on top of the batter if desired. Bake at 425 for first 5 minutes then reduce the temperature to 375 for 25 minutes. Serving Size: Makes 6 jumbo muffins or 12 regular muffinsNumber of Servings: 6Recipe submitted by SparkPeople user CHERRYLEMON.

The nutritional information for Jumbo Blueberry Muffins is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 421.1

• Total Fat: 2.6 g
• Cholesterol: 71.7 mg
• Sodium: 767.8 mg
• Total Carbs: 91.3 g
• Dietary Fiber: 3.4 g
• Protein: 9.0 g

The dietary needs meet for Jumbo Blueberry Muffins is Low Fat