Brunch

Keto Blueberry Muffins is for Breakfast, Snack.

Keto Blueberry Muffins takes 15 minutes to prepare.

Keto Blueberry Muffins takes 15 minutes to cook.

Keto Blueberry Muffins makes 9 servings.

The ingredients for Keto Blueberry Muffins are:

1.5 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g)
1.5 cup, unthawed Blueberries, frozen (unsweetened)
6 tsp Natural Sweetner, Natvia Brand, 3g (1 tsp) - AUS (by 85KGTO57KG)
2 tbsp Butter, salted
1.25 cup Yoghurt - Plain Unsweetened DeWinkel
.5 tsp Baking Soda
1 tsp Baking Powder
3 medium Egg, fresh, whole, raw
1 tsp Vanilla Extract

Here is how you make Keto Blueberry Muffins:

Preheat oven to 180C. Mix eggs, yogurt and butter until creamy, add dry ingredients & vanilla and mix until incorporated, Line muffin trays and fill until 2/3s full. Add blueberries to top of mixture, if added to mixture while mixing blue berries sink to the bottom and interfere with baking time. Bake for 15 minutes or until done.Serving Size:?Made 9 medium sized muffins

The nutritional information for Keto Blueberry Muffins is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 174.1

• Total Fat: 13.5 g
• Cholesterol: 61.4 mg
• Sodium: 163.4 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 2.7 g
• Protein: 6.9 g

The dietary needs meet for Keto Blueberry Muffins is Low Carb