Brunch

Kim's Blueberry Muffins is for Dessert.

Kim's Blueberry Muffins takes 10 minutes to prepare.

Kim's Blueberry Muffins takes 25 minutes to cook.

Kim's Blueberry Muffins makes 9 servings.

The ingredients for Kim's Blueberry Muffins are:

*Flour, white, 1/2 cup
*Whole Wheat Flour, 0.5 cup
Granulated Sugar, 1/3 cup
Baking Powder, 1 1/2 tsp (remove)
Nutmeg, ground, 1/4 tbsp (remove)
Egg, fresh, 1 large (remove)
Milk, 2%, 1/3 cup (remove)
*Crisco Pure Vegetable Oil, 3 tbsp (remove)
Vanilla Extract, 1/2 tsp (remove)
Blueberries, fresh, 1 cup (remove)

Here is how you make Kim's Blueberry Muffins:

In a bowl, combine the first six ingredients. Combine the egg, milk, oil and vanilla, add to the dry ingredients just until moistened. Gently fold in blueberries. Fill greased or paper line muffin cups two-thirds full. Bake at 375 degrees F for 25 - 27 minutes or until toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.Serving Size: Make 9 muffins per recipe.Number of Servings: 9Recipe submitted by SparkPeople user SHEREDWA.

The nutritional information for Kim's Blueberry Muffins is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 139.6

• Total Fat: 5.7 g
• Cholesterol: 21.3 mg
• Sodium: 93.9 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 1.5 g
• Protein: 2.7 g