Brunch

light, sugar free blueberry muffins is for Breakfast, Snack.

light, sugar free blueberry muffins takes 10 minutes to prepare.

light, sugar free blueberry muffins takes 9 minutes to cook.

light, sugar free blueberry muffins makes 34 servings.

The ingredients for light, sugar free blueberry muffins are:

2 cups flour
1 tbsp baking powder
1.5 tsp salt
2 tbsp shortening
1/3c splenda
1 egg
1 tsp vanilla
1 cup milk
1.5 c fresh blueberries

Here is how you make light, sugar free blueberry muffins:

mix dry ingredients. Mix egg, shortening, vanilla, and milk in another bowl. add dry ingredients and mix just until moistened (add up to 1/3 c milk if too dry) Over mixing will cause dense muffins. Fold blueberries gently into mix. drop by teaspoonful into greased mini muffin tin. Bake at 375 degrees for 8-10 min. Serving Size: 30-36 mini muffinsNumber of Servings: 34Recipe submitted by SparkPeople user TICKLEMEDANA.

The nutritional information for light, sugar free blueberry muffins is:

• Servings Per Recipe: 34
• Amount Per Serving
• Calories: 38.5

• Total Fat: 1.0 g
• Cholesterol: 5.6 mg
• Sodium: 49.1 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 1.0 g
• Protein: 1.4 g

The dietary needs meet for light, sugar free blueberry muffins is Sugar Free