Brunch

No Sugar Added Blueberry Muffins is for Snack.

No Sugar Added Blueberry Muffins takes 15 minutes to prepare.

No Sugar Added Blueberry Muffins takes 15 minutes to cook.

No Sugar Added Blueberry Muffins makes 18 servings.

The ingredients for No Sugar Added Blueberry Muffins are:

1 cup Mashed Bananas
1 whole Egg
? cups Water
? cups Sugar Free Apple Sauce
2 cups Whole Wheat Flour
1 teaspoon Baking Soda
2-? teaspoons Baking Powder
1 cup Fresh Or Frozen Blueberries
1/4 cup sugar or substitute of your choice

Here is how you make No Sugar Added Blueberry Muffins:

Preheat an oven to 350 degrees F (175 degrees C). Grease 18 muffin cups, or line with paper muffin liners.Mix together mashed bananas, egg, water, and applesauce in a large bowl. Mix in flour, baking soda, and baking powder until mostly smooth (you will still see lumps from the banana, but that?s okay!). Gently fold the blueberries into the batter.Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 15 minutes. Remove muffins from tins, and cool on a wire rack.Based upon the review I have also decided it would be better with 1/4c sugar so I'm adding it to this so it calculates the nutrition info right!Number of Servings: 18Recipe submitted by SparkPeople user MISSMUFFIN80.

The nutritional information for No Sugar Added Blueberry Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 79.4

• Total Fat: 0.6 g
• Cholesterol: 11.8 mg
• Sodium: 135.9 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 2.2 g
• Protein: 2.4 g

The dietary needs meet for No Sugar Added Blueberry Muffins is Low Fat