Brunch

Overnight Blueberry Oat Muffins is for Breakfast, Dessert.

Overnight Blueberry Oat Muffins takes 5 minutes to prepare.

Overnight Blueberry Oat Muffins takes 30 minutes to cook.

Overnight Blueberry Oat Muffins makes 12 servings.

The ingredients for Overnight Blueberry Oat Muffins are:

*Country Choice Organic Old Fashioned Oats, 1 cup
Buttermilk, lowfat, 2 cup
*Wheat flour, white, bread, enriched, 1 cup
*Wheat flour, white, all-purpose, unenriched, .75 cup
Brown Sugar, 1 cup, packed
Baking Powder, 1 tsp
Baking Soda, 1 tsp
Salt, 1 tsp
Ginger, ground, 1 tsp
Cinnamon, ground, 1 tsp
Nutmeg, ground, 1 tsp
Vanilla Extract, 2 tsp
*Grade A Extra Large White Eggs, 2 serving
Blueberries, frozen (unsweetened), 3 cup, unthawed
Brown Sugar, 1 tsp packed

Here is how you make Overnight Blueberry Oat Muffins:

Preheat oven to 350 degree. Combine buttlermilk and oats and soak overnight. Add the rest of the ingredients except the 6 tsp brown sugar until well blended. Spray muffin cups with cooking spray and add muffin mix. Top each muffin with 1/2 tsp of brown sugar. Bake for 30 minutes until toothpick comes out clean.Number of Servings: 12Recipe submitted by SparkPeople user JULWHEELER.

The nutritional information for Overnight Blueberry Oat Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 218.6

• Total Fat: 2.4 g
• Cholesterol: 42.1 mg
• Sodium: 399.6 mg
• Total Carbs: 50.6 g
• Dietary Fiber: 2.3 g
• Protein: 5.7 g

The dietary needs meet for Overnight Blueberry Oat Muffins is Low Fat