Brunch

The Best Blueberry Muffins is for Breakfast, Dessert.

The Best Blueberry Muffins takes 15 minutes to prepare.

The Best Blueberry Muffins takes 30 minutes to cook.

The Best Blueberry Muffins makes 17 servings.

The ingredients for The Best Blueberry Muffins are:

1/2 cup butter or margarine at room temp
1 cup granulated sugar (or slightly less depending on sweetness of blueberries)
2 large eggs
1 tsp vanilla
2 tsp baking powder
1/4 tsp salt
2.5 cups fresh blueberries
1/4 cup walnuts
2 cups all purpose flour
1/2 cup fat free milk

Topping
1 Tbsp granulated sugar
1/4 tsp ground nutmeg

Here is how you make The Best Blueberry Muffins:

Heat oven to 375 F. line muffing pans with paper or foil baking cups. In a medium bowl beat butter until creamy. Add sugar and beat until pale and fluffy. Add eggs, one at a time beating after each addition. Beat in vanilla, baking powder, and salt. Mash 1/2 cup of blueberries and stir into batter. Fold half the flour, then half the milk into batter. Repeat with remaining flour and milk. Fold in remaining blueberries and add walnuts. Spoon bfatter into muffin cups; sprinkle with topping. Bake 25-30 minutes or until golden brown on top and tops feel springy to the touch when pressed. Enjoy!Number of Servings: 17Recipe submitted by SparkPeople user JENNP081.

The nutritional information for The Best Blueberry Muffins is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 185.6

• Total Fat: 7.3 g
• Cholesterol: 39.4 mg
• Sodium: 142.1 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 1.1 g
• Protein: 3.0 g