Brunch

Vegan Mini Blueberry Muffins is for Breakfast, Snack.

Vegan Mini Blueberry Muffins takes 15 minutes to prepare.

Vegan Mini Blueberry Muffins takes 18 minutes to cook.

Vegan Mini Blueberry Muffins makes 32 servings.

The ingredients for Vegan Mini Blueberry Muffins are:

1.5 cups flour
3/4 cup sugar
2 tsp. baking powder
1/2 tsp. salt
3/4 cup non-dairy milk
1/4 cup vegetable oil
1-2 cups blueberries (frozen or fresh)
optional: 1 tsp. vanilla extract, 1 tsp. cinnamon

Here is how you make Vegan Mini Blueberry Muffins:

1. Preheat oven to 400 degrees. Combine all dry ingredients, then add in the wet ingredients. Then fold the blueberries into the mix.2. Baked for 18 to 20 minutes. Test with a toothpick. If toothpick comes out clean, they're done!Serving Size:?makes 24-32 mini muffins (depending on size)

The nutritional information for Vegan Mini Blueberry Muffins is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 60.4

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 70.3 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 0.4 g
• Protein: 0.8 g

The dietary needs meet for Vegan Mini Blueberry Muffins is Vegan