Brunch

7 week Bran Muffins is for Breakfast, Snack.

7 week Bran Muffins takes 30 minutes to prepare.

7 week Bran Muffins takes 25 minutes to cook.

7 week Bran Muffins makes 100 servings.

The ingredients for 7 week Bran Muffins are:

2 c Post 100% bran cereal
4 c Kellogg's all bran cereal
2 c boiling water
4 eggs, beaten
1 c shortening
2 1/2 c sugar
5 c flour
1 qt buttermilk
5 t soda
1 t salt
1 1/2 c raisins
1 c walnuts, chopped

Here is how you make 7 week Bran Muffins:

Mix together the cerals and boiling water and let stand. Mix together eggs, shortening, sugar and buttermilk; add to bran mixture. Sift flour, soda and salt; fold into bran mixture and stir until combined. Add raisins and walnuts. Put in plastic 5 qt bucket. Keep refrigerated and use as needed for 7 weeks. Will make 100 muffins (regular muffin pan). To bake 20 - 30 at 350* to 375* oven Number of Servings: 100Recipe submitted by SparkPeople user BUTTERFLY1945.

The nutritional information for 7 week Bran Muffins is:

• Servings Per Recipe: 100
• Amount Per Serving
• Calories: 91.5

• Total Fat: 3.2 g
• Cholesterol: 8.9 mg
• Sodium: 118.3 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 2.1 g
• Protein: 2.0 g