Brunch

High Fiber Bran Muffins is for Breakfast.

High Fiber Bran Muffins takes 20 minutes to prepare.

High Fiber Bran Muffins takes 25 minutes to cook.

High Fiber Bran Muffins makes 12 servings.

The ingredients for High Fiber Bran Muffins are:

Kellogg's All-Bran Buds Cereal, 2 cup (1 serving) (remove)
Milk, 2%, 1 cup (remove)
*Flour, white, 1 cup (remove)
Brown Sugar, 1 cup, packed (remove)
Cinnamon, ground, 1 tbsp (remove)
Baking Powder, 2 tsp (remove)
Baking Soda, 2 tsp (remove)
I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, 4 serving (remove)
*egg, beaten, 1 serving (remove)

Here is how you make High Fiber Bran Muffins:

Preheat oven to 400?F. Combine bran and milk; let stand for 15 minutes, Melt margarine; set aside to cool. Combine next five ingredients; set aside. Mix margarine and egg with bran mixture. Stir in flour mixture just until blended. Spoon into 12 greased 2?-inch muffin pan cups. Bake for 25 minutes or until done.Number of Servings: 12Recipe submitted by SparkPeople user PSEAWELL.

The nutritional information for High Fiber Bran Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 171.0

• Total Fat: 2.5 g
• Cholesterol: 1.6 mg
• Sodium: 431.2 mg
• Total Carbs: 46.1 g
• Dietary Fiber: 7.2 g
• Protein: 2.8 g