Brunch

ice box bran muffins is for Breakfast.

ice box bran muffins takes 20 minutes to prepare.

ice box bran muffins takes several minutes to cook.

ice box bran muffins makes 12 servings.

The ingredients for ice box bran muffins are:

1 1/2 cups sugar
1/2 c salad oil
2 eggs
2 cups buttermilk
2 1/2 cups flour
2 1/2 tsp baking soda
2 cups all bran
1 cup 100% bran
1 cup boiling wter

Here is how you make ice box bran muffins:

cream sugar and oil, add egss and buttermilk. then add dry ingredients. Pour 1 cup boiling water over the 100% bran, may add raisins or nuts. bake in lg muffin tin 400 degrees for 22-24 minutes, can store in refrigerator up to 3 weeks. actually better after 1-2 days in fridgeNumber of Servings: 12Recipe submitted by SparkPeople user CARLAC6.

The nutritional information for ice box bran muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 316.4

• Total Fat: 11.2 g
• Cholesterol: 37.1 mg
• Sodium: 485.6 mg
• Total Carbs: 48.5 g
• Dietary Fiber: 7.3 g
• Protein: 7.7 g

The dietary needs meet for ice box bran muffins is Sugar Free