Brunch

Kitchen Sink Bran Muffins is for Breakfast, Snack.

Kitchen Sink Bran Muffins takes 10 minutes to prepare.

Kitchen Sink Bran Muffins takes 25 minutes to cook.

Kitchen Sink Bran Muffins makes 24 servings.

The ingredients for Kitchen Sink Bran Muffins are:

3 cups - Raisin Bran Cereal
1/4 cup - Wheat Germ
1/4 cup - Flaxseed Meal
1 cup - Dehydrated Cranberries
1 can - Unsweetened Applesauce
1 1/2 cups - Whole Wheat Flour
1/2 cups - Plain All-Purpose Flour
3/4 cups - Brown Sugar
1 teaspoon - Baking Soda
1 teaspoon - Salt
1 cup - Pecans
2 Eggs
1 cup - Buttermilk, low fat
1 cup - melted unsalted butter
Vanilla
unsalted Butter

Here is how you make Kitchen Sink Bran Muffins:

Serves 24 - Preheat oven to 375 degrees; spray muffin tin with Canola oil. Mix dry ingrediants and then stir in the eggs, and other moist ingrediants. Fill each muffin cup 2/3 full. Bake for 25 minutes or until brown. Test doneness with a toothpick. Cool on rack and serve. Can freeze muffins ahead and warm up for later. Number of Servings: 24Recipe submitted by SparkPeople user STRINGBEAN61.

The nutritional information for Kitchen Sink Bran Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 220.5

• Total Fat: 12.7 g
• Cholesterol: 38.9 mg
• Sodium: 215.2 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 3.3 g
• Protein: 3.6 g

Kitchen Sink Bran Muffins is French cuisine.

The dietary needs meet for Kitchen Sink Bran Muffins is Vegetarian