Brunch

Oven-Ready Bran Muffins is for Breakfast.

Oven-Ready Bran Muffins takes 30 minutes to prepare.

Oven-Ready Bran Muffins takes 15 minutes to cook.

Oven-Ready Bran Muffins makes 24 servings.

The ingredients for Oven-Ready Bran Muffins are:

3 cups Hodgon Mill Unprocessed Wheat Bran
1 cup boiling water
1 cup brown sugar
1/2 cup butter
2-1/2 cups Hodgson Mill Unbleached White Flour
2 tsp. baking soda
1 tsp. salt
2 eggs, beaten
2 cups buttermilk

Here is how you make Oven-Ready Bran Muffins:

Mix 1 cup wheat bran with 1 cup boiling water; stir and let water absorb into bran. In a separate bowl blend sugar and butter. Measure and combine flour, baking soda and salt. Combine the moist bran with beaten eggs, the remaining 2 cups of bran, buttermilk, blended sugar-butter mixture, and flour, soda and salt mixture. Stir until well blended.Place in refrigerator for future use, or bake at once. When preparing o bake, preheat oven to 400? F. Stir batter well and spoon into prepared muffin tins. Bake 15 minutes. Keep remaining mixture in airtight container for 2 to 4 weeks.Yield: 2 dozen.Number of Servings: 24Recipe submitted by SparkPeople user MRSPOTATOHEAD83.

The nutritional information for Oven-Ready Bran Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 139.5

• Total Fat: 4.4 g
• Cholesterol: 28.7 mg
• Sodium: 259.6 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 3.9 g
• Protein: 3.5 g