Brunch

Raisin Double Bran Muffins is for Breakfast.

Raisin Double Bran Muffins takes 15 minutes to prepare.

Raisin Double Bran Muffins takes 15 minutes to cook.

Raisin Double Bran Muffins makes 24 servings.

The ingredients for Raisin Double Bran Muffins are:

2 Cups Unprocessed Wheat Bran
1 Cup Oat Bran
1 Cup boiling water
? Cup Brown Sugar
? Cup Splenda
1 Cup Applesauce, unsweetened
2 ? Cups Unbleached White Flour
3 tsp baking soda
? tsp salt
2 eggs, beaten
2 Cups Buttermilk
1 Cup raisins

Here is how you make Raisin Double Bran Muffins:

If baking how, spray or grease cups of muffin pans and Preheat Oven to 400 FMix 1 cup wheat bran with 1 Cup boiling water; stir and let water absorb into bran. Measure and combine remaining wheat bran, oat bran, flour, sugar, Splenda, baking soda and salt. In a separate bowl mix the moist bran, beaten eggs, applesauce, and buttermilk. Combine moist and dry ingredients and stir in raisins.Store in Refrigerator in airtight container for 2 to 4 weeks. Bake muffins at your at your convenience. Or bake at once.To bake, preheat oven to 400 degrees Fahrenheit. Stir batter well and spoon into prepared muffin tins. Bake 15 minutes.Yield: 2 dozenNumber of Servings: 24Recipe submitted by SparkPeople user CHUTCH5.

The nutritional information for Raisin Double Bran Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 129.1

• Total Fat: 1.5 g
• Cholesterol: 16.4 mg
• Sodium: 182.1 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 4.1 g
• Protein: 4.7 g

The dietary needs meet for Raisin Double Bran Muffins is Low Fat