Brunch

Refrigerator Bran Muffins II is for Breakfast.

Refrigerator Bran Muffins II takes 30 minutes to prepare.

Refrigerator Bran Muffins II takes 15 minutes to cook.

Refrigerator Bran Muffins II makes 36 servings.

The ingredients for Refrigerator Bran Muffins II are:

3 c All bran buds
1 c water (boiling)
1/2 c canola oil
3 large eggs
2 c sk milk (w/1 tlbs apple cider vinegar to sour)
1 1/2 c br sugar
1 c whole wheat flour
1/2 c wheat germ
1 c white flour
2 1/2 tsp baking soda
1 tsp salt
2 tsp cinnamon
4 ounces slivered almonds
2/3 c crasins
2/3 c raisins

Here is how you make Refrigerator Bran Muffins II:

Mix 1 cup bran buds with the boiling water, set aside.Add vinegar to Sk milk, set aside.Combine oil, for beaten eggs, sugar, milk w/vinegar. Stir in bran/water mixture. Add dry cereal and dry ingredients. Stir only until dry ingredients well blended. Store covered in refrig, best if stored day before baking. Add optional ingredients raisins, craisins, dates, chopped apples, blueberries or mashed bananas.Bake 375 for 15 Min. Makes approx. 3 doz and keep wellfor 3-4 wks.Number of Servings: 36Recipe submitted by SparkPeople user GLASYLADY.

The nutritional information for Refrigerator Bran Muffins II is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 161.2

• Total Fat: 5.5 g
• Cholesterol: 18.0 mg
• Sodium: 216.9 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 4.8 g
• Protein: 3.5 g