Brunch

Refrigerator Buttermilk Bran Muffins is for Breakfast.

Refrigerator Buttermilk Bran Muffins takes 20 minutes to prepare.

Refrigerator Buttermilk Bran Muffins takes 20 minutes to cook.

Refrigerator Buttermilk Bran Muffins makes 29 servings.

The ingredients for Refrigerator Buttermilk Bran Muffins are:

2 c. All-Bran
1 c. Oat Bran
1 c. boiling water
Dates (optional)
1/2 c. butter
3/4 c. to 1 1/2 c. Sugar (may decrease)
1 egg
2 c. buttermilk
2 1/2 c. flour
2 1/2 t. baking soda
1/2 t salt

Here is how you make Refrigerator Buttermilk Bran Muffins:

Mix together Bran cereal and Oat Bran in a large bowl. Mix in one cup of boiling water. Let cool. Cream together butter and sugar. Add egg and mix into cool bran mixture. Mix together dry ingredients and alternate adding the dry ingredients and the buttermilk stirring just until moistened. Bake @ 400 degrees in a preheated oven for 20 minutes. Makes 24-30 regular size muffins and batter can be kept in the refrigerator for up to a month. Number of Servings: 29Recipe submitted by SparkPeople user KATHYPRIM.

The nutritional information for Refrigerator Buttermilk Bran Muffins is:

• Servings Per Recipe: 29
• Amount Per Serving
• Calories: 129.2

• Total Fat: 3.7 g
• Cholesterol: 9.2 mg
• Sodium: 182.4 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 1.9 g
• Protein: 2.5 g