Brunch

Bannana Bread Muffins is for Breakfast, Snack.

Bannana Bread Muffins takes 20 minutes to prepare.

Bannana Bread Muffins takes 25 minutes to cook.

Bannana Bread Muffins makes 18 servings.

The ingredients for Bannana Bread Muffins are:

1/2 cup shortening
1 cup of sugar
2 eggs
1 cup mashed ripe bananas
2 cups all purpose flour
1 teas baking soda
1/4 teas salt
1 tablespoon milk

Here is how you make Bannana Bread Muffins:

In a mixing bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition. Beat in bananas and milk. Combine the flour, baking soda and salt; gradually add to creamed mixture. Mix well. Pour into muffin cups or tins. Bake at 325 for 20 to 30 minutes until tops are golden brown and a tooth pick comes out clean.Number of Servings: 18Recipe submitted by SparkPeople user KT4110.

The nutritional information for Bannana Bread Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 173.1

• Total Fat: 6.4 g
• Cholesterol: 29.0 mg
• Sodium: 109.5 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 0.4 g
• Protein: 2.1 g