Brunch

bread pudding muffins is for Dessert.

bread pudding muffins takes 30 minutes to prepare.

bread pudding muffins takes 40 minutes to cook.

bread pudding muffins makes 12 servings.

The ingredients for bread pudding muffins are:

8 cups packed cubed white bread crumbs (cubed 1/4 inch)
1 cup 1% milk
4 eggs
1/3 cup sugar
1/4 cup melted butter
2 tsp vanilla
1 tsp cinnamon
1 cup raisins, dries cranberries or cherries

Here is how you make bread pudding muffins:

Pre heat oven to 350 F, spray muffin tin with Pam.Mix bread crumbs and milk in a bowl for at least 10 minutesCombine eggs,sugar,butter,vanilla and cinnamon in a seperate bowl. Add raisins, cranberries or cherriesCombine egg miture with bread mixture. Spoon into muffin pan, filling to top, press down if need be.bake for 35 to 45 minutes or until toothpick inserted in centre comes out clean. Let cool in pan for 15 minutes than remove makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user FABGRAMMA.

The nutritional information for bread pudding muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 195.7

• Total Fat: 6.5 g
• Cholesterol: 82.0 mg
• Sodium: 217.8 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 1.2 g
• Protein: 5.0 g