The recipe Johnson's Pumpkin Bread/Muffins (serving = 1/4 cup uncooked batter)

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Johnson's Pumpkin Bread/Muffins (serving = 1/4 cup uncooked batter) recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Johnson's Pumpkin Bread/Muffins (serving = 1/4 cup uncooked batter)!

Johnson's Pumpkin Bread/Muffins (serving = 1/4 cup uncooked batter)

Johnson's Pumpkin Bread/Muffins (serving = 1/4 cup uncooked batter) Recipe
Johnson's Pumpkin Bread/Muffins (serving = 1/4 cup uncooked batter)

The serving size is based on a 1/4 Cup of the blended, uncooked batter.

What Course Is Johnson's Pumpkin Bread/Muffins (serving = 1/4 cup uncooked batter)?

Johnson's Pumpkin Bread/Muffins (serving = 1/4 cup uncooked batter) is for Breakfast.


How Long Does Johnson's Pumpkin Bread/Muffins (serving = 1/4 cup uncooked batter) Recipe Take To Prepare?

Johnson's Pumpkin Bread/Muffins (serving = 1/4 cup uncooked batter) takes 30 minutes to prepare.


How Long Does Johnson's Pumpkin Bread/Muffins (serving = 1/4 cup uncooked batter) Recipe Take To Cook?

Johnson's Pumpkin Bread/Muffins (serving = 1/4 cup uncooked batter) takes 20 minutes to cook.


How Many Servings Does Johnson's Pumpkin Bread/Muffins (serving = 1/4 cup uncooked batter) Recipe Make?

Johnson's Pumpkin Bread/Muffins (serving = 1/4 cup uncooked batter) makes 27 servings.


What Are The Ingredients For Johnson's Pumpkin Bread/Muffins (serving = 1/4 cup uncooked batter) Recipe?

The ingredients for Johnson's Pumpkin Bread/Muffins (serving = 1/4 cup uncooked batter) are:

4 Cups Flour
2 teaspoons Baking Soda
1 teaspoon Baking Powder
1 teaspoon Ground Nutmeg
1/2 teaspoon Ground Cloves
3 Cups Sugar
1.5 teaspoons Salt
1 teaspoon Ground Cinnamon
1 teaspoon Allspice
1 Can (1.75 cups) Pumpkin
1 Cup Oil
4 Eggs
2/3 Cup cold water

If allergic to egg whites, substitute eggs with 4 egg yolks + 2 tablespoons Olive Oil & 2 tablespoons water


How Do I Make Johnson's Pumpkin Bread/Muffins (serving = 1/4 cup uncooked batter)?

Here is how you make Johnson's Pumpkin Bread/Muffins (serving = 1/4 cup uncooked batter):

Mix dry ingredients (sift).Add oil, water, pumpkin, and blend well.Add eggs, beat well.(For bread) Pour into 3 greased loaf pans.Bake 1 hour at 350 degrees.(For muffins) Pour into muffin tray(s).Bake for 20 minutes at 350 degrees.Number of Servings: 27Recipe submitted by SparkPeople user 2JJOHNSON.


What's The Nutritional Info For Johnson's Pumpkin Bread/Muffins (serving = 1/4 cup uncooked batter)?

The nutritional information for Johnson's Pumpkin Bread/Muffins (serving = 1/4 cup uncooked batter) is:

  • Servings Per Recipe: 27
  • Amount Per Serving
  • Calories: 239.1
  • Total Fat: 10.1 g
  • Cholesterol: 30.3 mg
  • Sodium: 242.1 mg
  • Total Carbs: 36.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.4 g

What Dietary Needs Does Johnson's Pumpkin Bread/Muffins (serving = 1/4 cup uncooked batter) Meet?

The dietary needs meet for Johnson's Pumpkin Bread/Muffins (serving = 1/4 cup uncooked batter) is Vegetarian


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