Brunch

monkey bread muffins homemade,refrigerator biscuits is for Breakfast, Snack.

monkey bread muffins homemade,refrigerator biscuits takes 10 minutes to prepare.

monkey bread muffins homemade,refrigerator biscuits takes 10 minutes to cook.

monkey bread muffins homemade,refrigerator biscuits makes 3 servings.

The ingredients for monkey bread muffins homemade,refrigerator biscuits are:

1 can of pillsbury flaky layer biscuits, 10 biscuits
6 Tbsp of cinnamon, divided into 1/4-1/2 tsp
6tsp of brown sugar, divided
3 pats of butter, divided
olive oil, spray

Separate the biscuits so each muffin will have 1 1/2 biscuits in each muffin cup. Waste the tenth biscuit. Cut biscuits into small pieces into muffin cup. Then sprinkle each muffin with 1/4-1/2 tsp of cinnamon, then sprinkle each muffin with 1 tsp of brown sugar. Cut each pat of butter in half, put 1/2 of pat on each muffin.
Bake at 350 for 10-15 minutes or until top is bubbly and looks done. Melted butter and brown sugar, some granulation may be left.

I use frozen butter to cut thin pats of butter to 1/2 the with of a normal butter pats. Kitchen shears make cutting the biscuits fast and easy.

serving size in 2 muffins, number of servings 3.

Here is how you make monkey bread muffins homemade,refrigerator biscuits:

Bake at 350 till butter and brown sugar is melted. biscuits will look done.Serving Size: makes 6 muffin, 2 per servingNumber of Servings: 3Recipe submitted by SparkPeople user ML-ADAMS.

The nutritional information for monkey bread muffins homemade,refrigerator biscuits is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 230.3

• Total Fat: 8.2 g
• Cholesterol: 10.8 mg
• Sodium: 552.4 mg
• Total Carbs: 39.6 g
• Dietary Fiber: 2.5 g
• Protein: 4.2 g