Brunch

Oatmeal Muffins or Bread is for Breakfast, Snack.

Oatmeal Muffins or Bread takes 10 minutes to prepare.

Oatmeal Muffins or Bread takes 20 minutes to cook.

Oatmeal Muffins or Bread makes 12 servings.

The ingredients for Oatmeal Muffins or Bread are:

1 1/3 c whole wheat pastry flour
3/4 c quick oats
2 tsp baking powder
1/4 tsp salt
2 tsp cinnamon
1 large egg, lightly beaten
1 tsp vanilla extract
1/4 c melted unsalted butter (you could use any oil here)
1/4 c honey
2 tbsp agave nectar (or just use 1/3 c all honey or all agave)
1 c lowfat buttermilk

Here is how you make Oatmeal Muffins or Bread:

Makes 12 muffins or 12 slices.Preheat oven to 400 degrees.Mix the dry ingredients. Make a well in the center.Mix the wet ingredients well and add all at once to the dry ingredients. Stir just until entire mixture is wet. Add more buttermilk if needed.Spoon into muffin cups or loaf pan. Bake for 18-20 min for muffins and 30 min for bread. If bread is browning before a toothpick inserted in the center comes out clean, cover with foil and finish baking.Number of Servings: 12Recipe submitted by SparkPeople user ZENQUAKER.

The nutritional information for Oatmeal Muffins or Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 147.5

• Total Fat: 5.0 g
• Cholesterol: 28.9 mg
• Sodium: 157.2 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 2.4 g
• Protein: 3.2 g

The dietary needs meet for Oatmeal Muffins or Bread is Vegetarian