Brunch

Whole Wheat Zucchini Bread Muffins! is for Snack.

Whole Wheat Zucchini Bread Muffins! takes 30 minutes to prepare.

Whole Wheat Zucchini Bread Muffins! takes 45 minutes to cook.

Whole Wheat Zucchini Bread Muffins! makes 24 servings.

The ingredients for Whole Wheat Zucchini Bread Muffins! are:

3 cups grated zucchini (try not to grate your fingers!)
1 cup sugar
1 cup unsweeted applesauce (organic)
1 tsp vanilla
5 egg whites

2 cups whole wheat flour
2 tbsp of cinnamon
1 tsp baking soda
1 tsp salt
1/2 tsp baking powder
1/4 tsp ground nutmeg

Here is how you make Whole Wheat Zucchini Bread Muffins!:

Pre-Heat oven to 325F.Grate the zucchini (careful of the fingers) and place in a large mixing bowl. Add sugar, applesauce, vanilla and egg whites. Stir together until they are well mixed.Combine flour, cinnamon, baking soda, salt, baking powder and nutmeg in a bowl. Slowly mix in with zucchini mixture. It will be a very wet mixture.Place muffin liners in the muffin tin and then spoon in the batter so the muffins are pretty even. Bake for about 35-45 minutes. Enjoy!Makes 24 muffins.Number of Servings: 24Recipe submitted by SparkPeople user KMICH87.

The nutritional information for Whole Wheat Zucchini Bread Muffins! is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 77.4

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 124.1 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 1.4 g
• Protein: 2.2 g

The dietary needs meet for Whole Wheat Zucchini Bread Muffins! is Low Fat