Brunch

Best breakfast muffins ever is for Breakfast, Snack.

Best breakfast muffins ever takes 20 minutes to prepare.

Best breakfast muffins ever takes 45 minutes to cook.

Best breakfast muffins ever makes 30 servings.

The ingredients for Best breakfast muffins ever are:

* Milk, nonfat, 1.5 cup
* *Splenda Brown Sugar Blend, 3 tsp
* *Splenda Sugar Blend for Baking, 24 tsp
* Vanilla Extract, 2 tbsp
* Orange - juiced and zested
* Lemon - juiced and zested
* Yogurt, plain, skim milk, 32 oz.
* Oats, 2 cup
* Kellogg's All-Bran With Extra Fiber Cereal, 2 cup
* *Whole Wheat Flour, 4 cup
* Baking Soda, 2.5 tsp
* Baking Powder, 2.5 tsp
* Salt, 1.5 tsp
* Cinnamon, ground, .25 tsp
* Nutmeg, ground, .25 tsp
* Raisins, 1 cup (not packed)
* Cranberries, dried, sweetened (craisins), 0.75 cup
* Orange extract, 1.5 tsp

Here is how you make Best breakfast muffins ever:

Heat milk in microwave until warmed. Add sugar, brown sugar, vanilla extract, orange extract, cinnamon, and nutmeg. Pour all dry ingredients into large bowl, then add wet ingredients. Mix well. Scoop batter into sprayed muffin or loaf pans. Bake at 350F for 30 minutes. Reduce heat to 325F and bake for another 15-20 minutes. Remove from baking pan and let cool. Perfect for freezing; microwave for 45 seconds in the morning. 3 WW POINTS EACH.Number of Servings: 30Recipe submitted by SparkPeople user THELIZZY.

The nutritional information for Best breakfast muffins ever is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 171.8

• Total Fat: 1.3 g
• Cholesterol: 0.9 mg
• Sodium: 313.4 mg
• Total Carbs: 35.7 g
• Dietary Fiber: 5.7 g
• Protein: 6.9 g

The dietary needs meet for Best breakfast muffins ever is Low Fat