Brunch

Breakfast Muffins is for Dessert.

Breakfast Muffins takes 10 minutes to prepare.

Breakfast Muffins takes 350 minutes to cook.

Breakfast Muffins makes 24 servings.

The ingredients for Breakfast Muffins are:

1cp brown sugar
1/3 cp oil
1 1/4 cp buttermilk
1 egg
1 Tbsp Molasses
1 Tbsp corn syrup
1 1/2 cp bran
1 2/3 cp flour
1/2 cp wheat germ
1/4 cp sesame seeds
1/4 cp pumpkin seeds
1/4 cp sunflower seeds
1/4 cp flax seeds
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
1 cp raisins
1 cp cranberries
2 Tbsp orange zest
1Tbsp pumpkin extract

Here is how you make Breakfast Muffins:

Mix bake @ 350' for 20 minsServing Size: 24 piecesNumber of Servings: 24Recipe submitted by SparkPeople user SHELLY-ANNE2015.

The nutritional information for Breakfast Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 222.6

• Total Fat: 12.2 g
• Cholesterol: 8.3 mg
• Sodium: 115.9 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 3.6 g
• Protein: 3.8 g

The dietary needs meet for Breakfast Muffins is Low Carb