Brunch

Paleo Breakfast Muffins is for Breakfast, Snack.

Paleo Breakfast Muffins takes 15 minutes to prepare.

Paleo Breakfast Muffins takes 20 minutes to cook.

Paleo Breakfast Muffins makes 12 servings.

The ingredients for Paleo Breakfast Muffins are:

1 cup almond flour
1/2 cup coconut flour
1 tsp sea salt
1 tsp baking soda
6 large eggs
1/2 cup coconut oil (melted)
4 tbsp honey
1 cup almond milk
1/2 cup chocolate chips
1/2 cup chopped nuts (I used an even mix of walnuts and pecans, but any nuts will do, or the nuts can be omitted)

Here is how you make Paleo Breakfast Muffins:

Mix dry ingredients together, then add eggs, honey, coconut oil, and almond milk. Mix until well-blended. Divide batter evenly to fill muffin pan (will make 12 large muffins). Bake on 350 F for approximately 20 minutes, or until a toothpick inserted into center muffin comes out clean.Serving Size: Makes 12 large muffinsNumber of Servings: 12Recipe submitted by SparkPeople user BEANBYDESIGN.

The nutritional information for Paleo Breakfast Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 316.4

• Total Fat: 23.4 g
• Cholesterol: 93.0 mg
• Sodium: 368.8 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 4.9 g
• Protein: 7.9 g

The dietary needs meet for Paleo Breakfast Muffins is Gluten Free