Brunch

Deceptively Delicious Peanut Butter and Jelly Muffins is for Breakfast.

Deceptively Delicious Peanut Butter and Jelly Muffins takes 10 minutes to prepare.

Deceptively Delicious Peanut Butter and Jelly Muffins takes 25 minutes to cook.

Deceptively Delicious Peanut Butter and Jelly Muffins makes 12 servings.

The ingredients for Deceptively Delicious Peanut Butter and Jelly Muffins are:

non stick cooking spray
1/2 cup natural peanut butter (creamy)
1/2 cup carrot puree
1/2 cup firmly packed light or dark brown sugar
2 tbsp trans fat-free soft tub margarine spread
1/2 cup nonfat plain yogurt
1 large egg white
1 cup ap flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 cup strawberry preserves

Here is how you make Deceptively Delicious Peanut Butter and Jelly Muffins:

1. Preheat the oven to 350. Spray a 12 cup muffin tin with cooking spray or line with baking cups. 2. In large bowl, beat the peanut butter, carrot puree, sugar, and margarine with a wooden spoon until well combined. Stir in the yogurt and egg white. 3. Add the flour, baking powder, baking soda, and salt. Stir until just combined, but do not overmix - there should be lumps in the batter. 4 .Divide the batter among the muffin cups and drop a spoonful of preserves on top of each. 5. Bake until the tops of the muffins are lightly browned and a toothpick comes out clean when inserted into the center, 20 - 25 minutes. Turn the muffins out onto a rack to cool. (Don't flip them over or the jelly will fall out! I learned this the hard way)6. Store in an airtight container at room temp for up to 2 days, or wrap individually and freeze for up to 1 month.Number of Servings: 12Recipe submitted by SparkPeople user TJOY73.

The nutritional information for Deceptively Delicious Peanut Butter and Jelly Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 175.0

• Total Fat: 6.9 g
• Cholesterol: 0.6 mg
• Sodium: 327.9 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 1.1 g
• Protein: 4.6 g