Brunch

Eggless Carrot Cake Muffins is for Dessert.

Eggless Carrot Cake Muffins takes 15 minutes to prepare.

Eggless Carrot Cake Muffins takes 14 minutes to cook.

Eggless Carrot Cake Muffins makes 48 servings.

The ingredients for Eggless Carrot Cake Muffins are:

2 cups flour
1 cup brown sugar
1/2 cup white sugar
4 egg substitutes
1 cup oil
1/4 water
2 tea. pumpkin pie spice
2 tea. baking soda
1 tab vanilla
3 cups grated carrots
1/2 cup raisins
1/4 cup slivered almonds

Here is how you make Eggless Carrot Cake Muffins:

I made these in mini tins to give myself a treat without guilt.I cream the eggs, oil, sugar,water and spices together then add the rest. Stir well till mixed. Spray muffin or bread pans, Bake till toothpick comes out cleanthen fill 3/4 full. These are 2 points if you are doing Weight Watchers.Number of Servings: 48Recipe submitted by SparkPeople user LEGAMIX49.

The nutritional information for Eggless Carrot Cake Muffins is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 97.0

• Total Fat: 4.9 g
• Cholesterol: 0.0 mg
• Sodium: 107.3 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 0.5 g
• Protein: 0.8 g

The dietary needs meet for Eggless Carrot Cake Muffins is Lactose Free