Brunch

German Apple cake Muffins is for Breakfast, Snack.

German Apple cake Muffins takes 20 minutes to prepare.

German Apple cake Muffins takes 30 minutes to cook.

German Apple cake Muffins makes 24 servings.

The ingredients for German Apple cake Muffins are:

4 peeled and chopped apples, medium dice( I use 1/2 granny smith and 1/2 eating apples).
2 large eggs
1 egg white
1 1/2 cups whole wheat white flour
1/2 cup flax seed meal
1 c. Ideal sweetner for baking
1/2 tsp salt
2 tsp cinamon
2 tsp vanilla
1 tsp baking soda
3/4 cup unsweetened apple sauce
1/4 cup cannola or other light oil

Here is how you make German Apple cake Muffins:

Mix the dry ingredients together, add the liquid ingredients, this will make a very dense batter, add the cubed apples. You can bake this in a 9x13 pan, baking spray added 1st. I prefer muffin cups as they are portion controlled and I can make them ahead and freeze them for snacks and breakfast, they are super warmed in the microwave. These are handy for the lunch box too. I put a heaping serving spoon per cup about 1/4 per muffin. Bake untill a toothpick comes out clean approx 25 to 30 min. 45 min for the 9x13 cake pan. lightly dust with powdered sugar and enjoy!Number of Servings: 24Recipe submitted by SparkPeople user ESCHIWAL.

The nutritional information for German Apple cake Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 102.5

• Total Fat: 3.7 g
• Cholesterol: 17.7 mg
• Sodium: 108.9 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 2.1 g
• Protein: 2.4 g

The dietary needs meet for German Apple cake Muffins is Sugar Free