Brunch

Spiced Coffee Cake Muffins - Gluten Free is for Breakfast.

Spiced Coffee Cake Muffins - Gluten Free takes 10 minutes to prepare.

Spiced Coffee Cake Muffins - Gluten Free takes 20 minutes to cook.

Spiced Coffee Cake Muffins - Gluten Free makes 12 servings.

The ingredients for Spiced Coffee Cake Muffins - Gluten Free are:

Topping:
1 TBS Apple Sauce
1 tsp Sugar
1/2 cup Pamela's Baking Mix

Cupcakes:
1 TBS Butter
3 TBS Applesauce
1/4 cup sugar
1 TBS Homemade Gourmet's Spiced Dip Mix (this is equivalent to 1 tsp sugar and spices)
2 Eggs
1/2 skim milk
1 1/2 cups Pamela's Baking Mix

Here is how you make Spiced Coffee Cake Muffins - Gluten Free:

Preheat oven to 350 degrees.Mix topping ingredients into a crumbly mixture and set aside. Line a 12 cake cupcake pan with paper liners.Mix butter, applesauce, sugar, eggs and spices until well blended. Add flour and milk. Blend until smooth. Spoon evenly into cupcake pan and top with 1 tbs of topping mixture. Bake 20-25 minutes or until toothpick comes clean. Number of Servings: 12Recipe submitted by SparkPeople user SLUMBERMICHELLE.

The nutritional information for Spiced Coffee Cake Muffins - Gluten Free is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 128.2

• Total Fat: 3.6 g
• Cholesterol: 41.3 mg
• Sodium: 214.8 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 0.8 g
• Protein: 3.5 g

The dietary needs meet for Spiced Coffee Cake Muffins - Gluten Free is Gluten Free