Brunch

Kristy's Carrot Spice Muffins is for Snack.

Kristy's Carrot Spice Muffins takes 15 minutes to prepare.

Kristy's Carrot Spice Muffins takes 25 minutes to cook.

Kristy's Carrot Spice Muffins makes 36 servings.

The ingredients for Kristy's Carrot Spice Muffins are:

1 1/2 cup all-purpose flour
1 1/2 cup Bran
1/4 cup Wheat germ
1/2 cup packed Brown Sugar
2 tsp Baking Soda
1/2 tsp Salt
2 tsp Cinnamon ground
1/4 tsp Nutmeg ground
1/4 tsp Ginger ground
2 Eggs
1/4 cup Molasses
1/4 cup Canola Oil
1 1/2 cup Milk nonfat
2 tbsp Vinegar
1 cup grated Carrots
1 cup Raisins

Here is how you make Kristy's Carrot Spice Muffins:

Combine first 8 dry ingredients, make well in center.Beat eggs separatelyAdd all remaining ingredients and pour into well. Stir just enough to moisten. Fill greased muffin cups 3/4 full and bake @ 400F for 20-25 minutes.36 servingsNumber of Servings: 36Recipe submitted by SparkPeople user NICADGIRL.

The nutritional information for Kristy's Carrot Spice Muffins is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 79.7

• Total Fat: 2.1 g
• Cholesterol: 13.8 mg
• Sodium: 116.7 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 0.8 g
• Protein: 1.9 g

The dietary needs meet for Kristy's Carrot Spice Muffins is Vegetarian