Brunch

Choco Coco Muffins is for Breakfast, Dessert.

Choco Coco Muffins takes 15 minutes to prepare.

Choco Coco Muffins takes 18 minutes to cook.

Choco Coco Muffins makes 16 servings.

The ingredients for Choco Coco Muffins are:

6 tbsps Coconut oil
3 large eggs
3/4 cup Coconut Milk (So Delicious)
1 cup of Enjoy life Mini Chocolate chips
1 cup of Coconut Flakes
1/2 cup of Brown Sugar
1 Box of King Arthur Gluten Free Muffin Mix (16oz)

Here is how you make Choco Coco Muffins:

Heat Oven to 375 degrees FMix together 1/4 cup of coconut, 1/4 cup of enjoylife mini chocolate chips, and 1/2 cup of brown sugar and set aside for topping. Stir together oil, eggs and Muffin Mix. Then Beat in with your mixer the milk, 1/4 cup at a time, scraping sides and bottom of bowl until mixed. Continue beating on medium speed until the mixture thickens. Then Stir in 3/4 cup of the coconut and 3/4 cup enjoy life mini chocolate chips. In a greased muffin or cupcake pan, fill each cup 3/4 of the way filled. Then use the mixture set aside to sprinkle on the top of the uncooked muffins. Cook Muffins for 18-25 minutes, keeping a close eye on them just after the 18 minute mark to keep them from burning. Serving Size: Makes about 16 MuffinsNumber of Servings: 16Recipe submitted by SparkPeople user DANDRADNAY.

The nutritional information for Choco Coco Muffins is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 282.7

• Total Fat: 12.9 g
• Cholesterol: 0.0 mg
• Sodium: 303.4 mg
• Total Carbs: 43.1 g
• Dietary Fiber: 3.7 g
• Protein: 2.6 g

The dietary needs meet for Choco Coco Muffins is Gluten Free