Brunch

Cinnamon and Ginger Muffins is for Snack.

Cinnamon and Ginger Muffins takes 10 minutes to prepare.

Cinnamon and Ginger Muffins takes 20 minutes to cook.

Cinnamon and Ginger Muffins makes 8 servings.

The ingredients for Cinnamon and Ginger Muffins are:

3 cups flour
1 1/2 cups brown sugar
155g butter
1 tsp cinnamon
1tsp ground ginger
2 tsp baking powder
1/2 tsp baking soda
2 eggs
1 cup buttermilk
pinch of salt

Here is how you make Cinnamon and Ginger Muffins:

sift flour, baking powder, baking soda, cinnamon, ginger and salt in a bowl. add the sugar. rub in the butter until fine crumbs. beat the egg and buttermilk together then add the the flour mixture. mix together until it combines. it should be a 'sticky' mixture, not runny. spoon dollops into a greased muffin tray and bake at 180'c for 15-20min.Serving Size: makes 8 large muffinsNumber of Servings: 8Recipe submitted by SparkPeople user CALSCH.

The nutritional information for Cinnamon and Ginger Muffins is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 548.7

• Total Fat: 17.7 g
• Cholesterol: 89.1 mg
• Sodium: 437.4 mg
• Total Carbs: 111.3 g
• Dietary Fiber: 1.5 g
• Protein: 7.6 g