Brunch

Cinnamon Raisin Muffins is for Breakfast, Snack.

Cinnamon Raisin Muffins takes 7 minutes to prepare.

Cinnamon Raisin Muffins takes 18 minutes to cook.

Cinnamon Raisin Muffins makes 42 servings.

The ingredients for Cinnamon Raisin Muffins are:

Kellogg's Raisin Bran Cereal, 10 cup (1 serving) (remove)
*Flour, Whole Wheat, Gold Medal, 4 cup (remove)
*Splenda, 3 cups (remove)
Salt, 2 tsp (remove)
Baking Soda, 3 tsp (remove)
*Buttermilk, Bulgarian Style by Foremost (240mL), 32 oz (remove)
3 eggs
Applesauce, unsweetened, 1 cup (remove)
Cinnamon, ground, 2 tbsp (remove)
Pecans, 1 cup, chopped (remove)
Raisins, 1 cup, packed (remove)

Here is how you make Cinnamon Raisin Muffins:

Mix flour, sugar, salt, soda and cinnamon. Add cereal and mix. Add buttermilk, eggs, oil, pecans and rasins to mixture. Stir until moistened. (do not overstir). Fill baking cups 2/3 full, bake at 375 for 18 minutes.Batter lasts up to 6 weeks in refrigerator.Number of Servings: 42Recipe submitted by SparkPeople user GOLDWING6670.

The nutritional information for Cinnamon Raisin Muffins is:

• Servings Per Recipe: 42
• Amount Per Serving
• Calories: 138.7

• Total Fat: 3.7 g
• Cholesterol: 18.6 mg
• Sodium: 306.7 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 3.5 g
• Protein: 4.4 g