Brunch

Amy's Corn Muffins is for Breakfast, Dessert.

Amy's Corn Muffins takes 15 minutes to prepare.

Amy's Corn Muffins takes 20 minutes to cook.

Amy's Corn Muffins makes 24 servings.

The ingredients for Amy's Corn Muffins are:

1.5 cup Wheat flour, white, all-purpose, unenriched
0.75 cup Yellow Cornmeal
0.25 cup Granulated Sugar
2 tsp Baking Powder
0.5 tsp Salt
1 cup Milk, nonfat (skim milk)
4 tbsp Crisco Pure Vegetable Oil
1 serving egg beaten (by SMILES4383)

Here is how you make Amy's Corn Muffins:

1. Heat Oven to 400F. Grease two standard 12-hole muffins pans.2. Combine dry ingredients.3. Stir in milk, oil, and egg, mixing just until dry ingredients are moistened.4. Pour batter in the pans.5. Back for 15-20 minutes or until golden brown.Serving Size: Makes 24 corn muffinsNumber of Servings: 24Recipe submitted by SparkPeople user MRXIPHOID.

The nutritional information for Amy's Corn Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 73.8

• Total Fat: 2.6 g
• Cholesterol: 0.2 mg
• Sodium: 94.9 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 0.5 g
• Protein: 1.5 g