Brunch

Easy Blueberry Muffins is for Breakfast.

Easy Blueberry Muffins takes 7 minutes to prepare.

Easy Blueberry Muffins takes 20 minutes to cook.

Easy Blueberry Muffins makes 12 servings.

The ingredients for Easy Blueberry Muffins are:

1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1/2 tsp salt
2 tsp baking powder
1/3 cup canola oil
1 egg
1/3 cup 1% milk
1 cup blueberries (fresh or unsweeted frozen)

Here is how you make Easy Blueberry Muffins:

Mix the flour, sugar, salt and baking powder in a large mixing bowl. Put the Canola Oil in a 1 cup measuring cup; add the egg and enough milk to make 1 cup; add to flour mixture. Mix until ingredients are just incorporated; add blueberries and mix. Spray a 12-cup muffin tin with cooking spray and fill the cups nearly all the way full.* Bake at 400 degrees for 18-22 minutes (depending on your oven) or until a toothpick inserted in the center comes out clean. *I sometimes sprinkles just a little bit of granulated sugar on the muffins to give it a little crunch - this is only optional and not included in the nutrition factsServing Size: 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user RUTABAGA1017.

The nutritional information for Easy Blueberry Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 158.8

• Total Fat: 6.7 g
• Cholesterol: 18.0 mg
• Sodium: 187.4 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 0.7 g
• Protein: 2.4 g

The dietary needs meet for Easy Blueberry Muffins is Vegetarian