Brunch

Reduced Fat Sugar Free Coco muffins is for Breakfast, Snack.

Reduced Fat Sugar Free Coco muffins takes 5 minutes to prepare.

Reduced Fat Sugar Free Coco muffins takes 25 minutes to cook.

Reduced Fat Sugar Free Coco muffins makes 12 servings.

The ingredients for Reduced Fat Sugar Free Coco muffins are:

Ingredients:
*Flour, white, 1.25 cup (remove)
Quaker Oats Old-Fashioned Rolled Oats, 0.5 cup (remove)
**Flax Seed, 2 tbsp (remove)
Baking Soda, .5 tsp
Baking Powder, 2 tsp
Salt, 1 dash
Egg, fresh, whole, raw, 1 large
great value greek nonfat yogurt (plain) - 1 c., .5 serving
Splenda Packet (1 serving = 1 packet), 18 serving
Milk, nonfat (skim milk), .75 cup
Water, tap, .25 cup (8 fl oz)
*Hershey's Unsweetened Natural Baking Chocolate, 4 oz powder
*Extra Virgin Olive Oil, 2 tbsp

Here is how you make Reduced Fat Sugar Free Coco muffins:

mix all ingredients until dry is moistened. Spray muffin tins with Pam Nonstick spray or use muffin liners. fill cup a little more than half full. Bake at 350 for 25 minutes.Serving Size: Makes 12 MuffinsNumber of Servings: 12Recipe submitted by SparkPeople user HILARIE73.

The nutritional information for Reduced Fat Sugar Free Coco muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 157.4

• Total Fat: 8.5 g
• Cholesterol: 16.2 mg
• Sodium: 164.8 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 2.6 g
• Protein: 5.5 g

The dietary needs meet for Reduced Fat Sugar Free Coco muffins is Sugar Free