Brunch

Frittata Muffins is for Breakfast.

Frittata Muffins takes 10 minutes to prepare.

Frittata Muffins takes 25 minutes to cook.

Frittata Muffins makes 7 servings.

The ingredients for Frittata Muffins are:

No Yolks Egg White Pasta - Dry 4oz
Egg Beaters - 3 cups
Deitz and Watson Maple and Honey Cured Turkey- 4oz chopped
Kraft Fat Free Shredded Chedder Cheese - 3/4 cup
Fat Free Organic Milk - 1 cup
Chopped Chives to taste
Salt and Pepper to taste

Here is how you make Frittata Muffins:

Boil pasta over medium heat until al dente. Drain pasta. Mix cooked pasta, Egg Beaters, turkey, cheese and milk in large mixing bowl. Season with salt, pepper and chives. Scoop 1/3 cup pasta mixture into muffin tins coated with olive oil. Baked at 350? F for 15 minutes or until tops are slightly brown. Serve hot. Makes 7.5 servingsNumber of Servings: 7.5Recipe submitted by SparkPeople user EARTHYGIRL1.

The nutritional information for Frittata Muffins is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 153.6

• Total Fat: 0.4 g
• Cholesterol: 8.0 mg
• Sodium: 738.2 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 0.9 g
• Protein: 19.5 g

The dietary needs meet for Frittata Muffins is Low Fat