Brunch

8 Grain Morning Glory Muffins is for Breakfast.

8 Grain Morning Glory Muffins takes 10 minutes to prepare.

8 Grain Morning Glory Muffins takes 15 minutes to cook.

8 Grain Morning Glory Muffins makes 18 servings.

The ingredients for 8 Grain Morning Glory Muffins are:

1 cup Bob's Red Mill 8-Grain Cereal
1 1/4 cup Milk
1 Egg
1/4 cup Splenda Brown Sugar
1/3 cup Smart Balance Light
1 tsp vanilla
1 cup Whole Wheat Flour
1/2 tsp Salt
1 tsp Baking Powder
1 tsp Baking Soda
1/2 tsp cinnamon
2 Tbsp ground flaxseed
1 cup shredded carrots
1 med apple, shredded
1/2 cup raisins, soaked in hot water for 10 min then drained

Here is how you make 8 Grain Morning Glory Muffins:

Mix 8 Grain Cereal and milk; allow to stand for 10 minutes while preheating oven and assembling other ingredients. Cream egg, butter, vanilla, and sugar together. Add dry ingredients and milk with cereal to egg mixture. Stir only until combined. Stir in carrots, apples, and raisins. Spoon into well greased muffin pan. Bake in 400? F oven for 15-20 minutes. These muffins are crumbly so I would not recommend using cupcake liners, they will fall apart when you try to take them out. Makes 18 muffins. These are delicious w/brown butter (not included in nutritional info)!! To make brown butter, cream together 2tbsp smart balance w/1/4 tsp cinnamon & 1/2 tsp brown sugar! Yum!!Number of Servings: 18Recipe submitted by SparkPeople user _BIG_MAMA.

The nutritional information for 8 Grain Morning Glory Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 118.1

• Total Fat: 2.8 g
• Cholesterol: 12.1 mg
• Sodium: 204.5 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 2.9 g
• Protein: 3.3 g

The dietary needs meet for 8 Grain Morning Glory Muffins is Low Carb