Brunch

Lemon Muffins with Lemon Glaze is for Breakfast, Dessert.

Lemon Muffins with Lemon Glaze takes 20 minutes to prepare.

Lemon Muffins with Lemon Glaze takes 15 minutes to cook.

Lemon Muffins with Lemon Glaze makes 16 servings.

The ingredients for Lemon Muffins with Lemon Glaze are:

- 6 tablespoons of butter
- 1 cup - White Sugar
- 2 - Eggs
- 1.5Cups - White flour
- 1/2 Cup - Milk
- Grated Zest of 1.5 Lemons
- 1/4 teaspoon - salt
- 1.5 teaspoons - baking powder

Glaze for muffins
- 1 teaspoon of glaze per muffin - did exactly all 16 muffins

- juice of 1 med. lemon - about 1/4 cup
- 3 tablespoons of icing sugar

Here is how you make Lemon Muffins with Lemon Glaze:

Preheat Oven to 400 degrees. In Bowl, cream together butter, sugar and eggs. Add in flour, milk, lemon zest, salt and baking powder. Mix Well. Bake for 15 minutes or until your tooth pick comes out clean. Meanwhile, make your citrus glaze by whisking together the juice of one medium lemon and icing sugar. When Muffins come out of the oven, prick the tops several times with a fork or toothpick and drizzle one teaspoon of glaze over the tops of each muffin.. Glaze should cover exactly all 16 muffins. Cool completely and enjoy with your favorite cup of tea!Serving Size: 16 muffins.Number of Servings: 16Recipe submitted by SparkPeople user ANGERMEIER.

The nutritional information for Lemon Muffins with Lemon Glaze is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 101.6

• Total Fat: 0.3 g
• Cholesterol: 0.6 mg
• Sodium: 3.4 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 0.3 g
• Protein: 1.5 g