Brunch

Lemon Poppyseed Muffins (Wendy's) is for Breakfast, Snack.

Lemon Poppyseed Muffins (Wendy's) takes 15 minutes to prepare.

Lemon Poppyseed Muffins (Wendy's) takes 15 minutes to cook.

Lemon Poppyseed Muffins (Wendy's) makes 12 servings.

The ingredients for Lemon Poppyseed Muffins (Wendy's) are:

1 C Sugar
1/2 c Margarine, Softened
2 Eggs
3 T Lemon Juice
2 tsp Poppyseeds
1 T Grated Lemon Peel
1/2 c Buttermilk
1 1/2 tsp Baking Powder
1/2 tsp Salt
1 1/2 c Flour

Here is how you make Lemon Poppyseed Muffins (Wendy's):

Cream together Margarine & sugar. Add eggs & mix well.Add lemon juice & poppyseeds, peel, & buttermilk. Mix well.Add baking powder, salt, & flour. Mix well.Pour into greased or lined muffin tins & bake at 350 degrees for 15 minutes.Makes approximately one dozen muffins.Number of Servings: 12Recipe submitted by SparkPeople user PARTYMOM44.

The nutritional information for Lemon Poppyseed Muffins (Wendy's) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 191.6

• Total Fat: 8.7 g
• Cholesterol: 35.8 mg
• Sodium: 282.3 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 0.5 g
• Protein: 3.1 g