The recipe Brelynndee's Morning Glory Muffins

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Brelynndee's Morning Glory Muffins recipe is a Breakfast, Snack meal that takes 20 minutes to make. If you enjoy for Breakfast, Snack, you will like Brelynndee's Morning Glory Muffins!

Brelynndee's Morning Glory Muffins

Brelynndee's Morning Glory Muffins Recipe
Brelynndee's Morning Glory Muffins

What Course Is Brelynndee's Morning Glory Muffins?

Brelynndee's Morning Glory Muffins is for Breakfast, Snack.


How Long Does Brelynndee's Morning Glory Muffins Recipe Take To Prepare?

Brelynndee's Morning Glory Muffins takes 10 minutes to prepare.


How Long Does Brelynndee's Morning Glory Muffins Recipe Take To Cook?

Brelynndee's Morning Glory Muffins takes 20 minutes to cook.


How Many Servings Does Brelynndee's Morning Glory Muffins Recipe Make?

Brelynndee's Morning Glory Muffins makes 12 servings.


What Are The Ingredients For Brelynndee's Morning Glory Muffins Recipe?

The ingredients for Brelynndee's Morning Glory Muffins are:

2 cups flour (half and half whole wheat and all purpose)
1 cup white sugar
2 tsp baking soda
2 tsp cinnamon
1/2 tsp salt
2 cups grated carrot
1/2 cup raisins
1/2 cup toasted nuts
1/2 cup toasted shredded coconut
1 apple, cored and grated
3 eggs
2/3 cup applesauce,unsweetened
1/3 cup vegetable oil




How Do I Make Brelynndee's Morning Glory Muffins?

Here is how you make Brelynndee's Morning Glory Muffins:

Into large bowl, mix first 5 ingredients. Then add next 5. In a separate bowl, mix together the eggs, applesauce and vanilla. Pour over dry ingredients and mix just until moistened. Scoop into muffin cups that are lined with paper liners. Bake in 350F oven for about 20 minutes. Serving Size: makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user BRELYNNDEE1.


What's The Nutritional Info For Brelynndee's Morning Glory Muffins?

The nutritional information for Brelynndee's Morning Glory Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 324.3
  • Total Fat: 14.7 g
  • Cholesterol: 53.7 mg
  • Sodium: 37.3 mg
  • Total Carbs: 45.6 g
  • Dietary Fiber: 3.2 g
  • Protein: 5.5 g

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