Brunch

Mocha Oat Mini-Muffins is for Breakfast, Snack.

Mocha Oat Mini-Muffins takes 15 minutes to prepare.

Mocha Oat Mini-Muffins takes 10 minutes to cook.

Mocha Oat Mini-Muffins makes 44 servings.

The ingredients for Mocha Oat Mini-Muffins are:

1.25 cups whole wheat flour
.75 cup rolled oats
1/3 cup dark/dutch cocoa powder
1 tbsp baking powder
1 packet Starbucks Via coffee granules (can use more for more coffee flavor, or less to omit it)
.5 cup coconut oil (can substitute melted margarine or other oil)
3 egg whites
1 tsp vanilla extract
1 cup light soy milk

Here is how you make Mocha Oat Mini-Muffins:

Preheat oven to 400 degrees F.Mix dry ingredients in a large bowl and set aside.Combine all wet ingredients in a small bowl and incorporate into the dry ingredients.Spray a mini-muffin pan with non-stick spray and fill the wells 3/4 full. Bake for 10 minutes or until toothpick comes out clean. Remove muffins from pan and let cool on a wire rack.Makes approximately 44 mini-muffins.Note: If you want to make regular-sized muffins, increase cooking time to 15 minutes or until toothpick comes out clean.Number of Servings: 44Recipe submitted by SparkPeople user KALORIE-KILLAH.

The nutritional information for Mocha Oat Mini-Muffins is:

• Servings Per Recipe: 44
• Amount Per Serving
• Calories: 49.5

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 47.7 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 0.8 g
• Protein: 1.2 g

The dietary needs meet for Mocha Oat Mini-Muffins is Vegetarian