Brunch

Oat muffins from And Then We Saved is for Breakfast.

Oat muffins from And Then We Saved takes 5 minutes to prepare.

Oat muffins from And Then We Saved takes 20 minutes to cook.

Oat muffins from And Then We Saved makes 6 servings.

The ingredients for Oat muffins from And Then We Saved are:

1 cup Milk, 3.25%
1 cup Oats, Quaker
1 large Egg, fresh, whole, raw
4 tbsp Crisco Pure Vegetable Oil
1 cup Flour, white
.25 cup Granulated Sugar
1 tsp Baking Soda
.5 tsp Salt
1 tsp Cinnamon, ground

Here is how you make Oat muffins from And Then We Saved:

See http://andthenwesaved.com/only-oatmeal-muffin-recipe-youll-ever-need/ for instructionsServing Size: 6 large or 12 small muffinsNumber of Servings: 6Recipe submitted by SparkPeople user SERENE-AGAIN.

The nutritional information for Oat muffins from And Then We Saved is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 275.0

• Total Fat: 12.7 g
• Cholesterol: 35.1 mg
• Sodium: 432.2 mg
• Total Carbs: 35.4 g
• Dietary Fiber: 2.1 g
• Protein: 6.2 g

The dietary needs meet for Oat muffins from And Then We Saved is Vegetarian