The recipe Oat Rye Muffins

Made From Scratch Recipes

Oat Rye Muffins recipe is a Breakfast meal that takes 22 minutes to make. If you enjoy for Breakfast, you will like Oat Rye Muffins!

Oat Rye Muffins

Oat Rye Muffins Recipe
Oat Rye Muffins

A dense breakfast muffin filled with nutrition, but milk free. Great when you are on the run!

What Course Is Oat Rye Muffins?

Oat Rye Muffins is for Breakfast.


How Long Does Oat Rye Muffins Recipe Take To Prepare?

Oat Rye Muffins takes 10 minutes to prepare.


How Long Does Oat Rye Muffins Recipe Take To Cook?

Oat Rye Muffins takes 22 minutes to cook.


How Many Servings Does Oat Rye Muffins Recipe Make?

Oat Rye Muffins makes 12 servings.


What Are The Ingredients For Oat Rye Muffins Recipe?

The ingredients for Oat Rye Muffins are:

1 C Oatmeal
1 C Wholegrain Rye Flour
1/2 C Brown Sugar, packed
1 tsp Baking Powder
1/2 tsp Salt
1/2 tsp Cinnamon
1/2 C Reconstituted Raisins
1 large Egg
2 Tbs Salad Oil (Soy or Canola)
1 C Yogurt (I use Dannon Light & Fit Vanilla Yogurt)
1/4 C Almond Milk (I use Blue Diamond Vanilla)


How Do I Make Oat Rye Muffins?

Here is how you make Oat Rye Muffins:

Mix egg, oil, milk and yogurt. Separately mix the dry ingredients until smooth. Stir in raisins and wet mixture. Spoon into 12-spot muffin tin, with paper cups or oiled. Bake at 375 for about 22 minutes. Cool & EAT. Serving Size: Makes 12 regular size muffins Number of Servings: 12Recipe submitted by SparkPeople user GOLDENDV.


What's The Nutritional Info For Oat Rye Muffins?

The nutritional information for Oat Rye Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 135.2
  • Total Fat: 2.3 g
  • Cholesterol: 15.4 mg
  • Sodium: 140.1 mg
  • Total Carbs: 30.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.7 g

What Dietary Needs Does Oat Rye Muffins Meet?

The dietary needs meet for Oat Rye Muffins is Lactose Free


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