Brunch

PB&J Oat Muffins is for Dessert.

PB&J Oat Muffins takes 20 minutes to prepare.

PB&J Oat Muffins takes 20 minutes to cook.

PB&J Oat Muffins makes 1 servings.

The ingredients for PB&J Oat Muffins are:

2 large eggs
1/2 cup smooth peanut butter
1/2 cup plain low-fat yogurt
1 cup unbleached all-purpose flour
1/3 cup packed brown sugar
3/4 cup oats, old fashioned or rolled
1 tsp baking powder
1/2 tsp baking soda
1/8 tsp salt (can be omitted if peanut butter is salted)
4 Tbsp jelly, jam, or preserves of choice

Here is how you make PB&J Oat Muffins:

Heat oven to 350. Put paper liners in muffin pan. Beat eggs, peanut butter and yogurt together until smooth. Stir in flour, brown sugar, oats, baking powder and soda, and salt (if using) until blended. Fill each muffin cup about 1/3 full with batter, then drop about a teaspoonful of jelly in the center of each one, then fill the rest of each cup with the rest of the batter. Bake at 350 for 20 minutes, or until muffins spring back when lightly touched.Serving Size: makes 12 regular sized muffinsNumber of Servings: 1Recipe submitted by SparkPeople user JULIEINKPT.

The nutritional information for PB&J Oat Muffins is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,142.3

• Total Fat: 80.9 g
• Cholesterol: 379.6 mg
• Sodium: 2,282.6 mg
• Total Carbs: 256.5 g
• Dietary Fiber: 18.5 g
• Protein: 71.1 g

The dietary needs meet for PB&J Oat Muffins is Vegetarian