The recipe Zesty Oat Bran Raisin Muffins

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Zesty Oat Bran Raisin Muffins recipe is a Breakfast, Snack meal that takes 20 minutes to make. If you enjoy for Breakfast, Snack, you will like Zesty Oat Bran Raisin Muffins!

Zesty Oat Bran Raisin Muffins

Zesty Oat Bran Raisin Muffins Recipe
Zesty Oat Bran Raisin Muffins

Breakfast Muffins

What Course Is Zesty Oat Bran Raisin Muffins?

Zesty Oat Bran Raisin Muffins is for Breakfast, Snack.


How Long Does Zesty Oat Bran Raisin Muffins Recipe Take To Prepare?

Zesty Oat Bran Raisin Muffins takes 10 minutes to prepare.


How Long Does Zesty Oat Bran Raisin Muffins Recipe Take To Cook?

Zesty Oat Bran Raisin Muffins takes 20 minutes to cook.


How Many Servings Does Zesty Oat Bran Raisin Muffins Recipe Make?

Zesty Oat Bran Raisin Muffins makes 12 servings.


What Are The Ingredients For Zesty Oat Bran Raisin Muffins Recipe?

The ingredients for Zesty Oat Bran Raisin Muffins are:

1 cup (Hodge Mill) oat bran hot cereal
1 cup (4 serving) (Gold Medal) whole wheat flour
1/4 cup packed brown sugar
2 tsp baking powder
1/2 cup raisins
1 cup plain nonfat yogurt
2 egg whites, slightly beaten
1/4 cup milk
1/4 cup honey
2 tbsp canola oil
1 tsp grated orange peel
1/4 cup quick oats




How Do I Make Zesty Oat Bran Raisin Muffins?

Here is how you make Zesty Oat Bran Raisin Muffins:

12 cup muffin tin, paper linedPreheat 400 degree ovenIn a large bowl, combine oat bran, sugar, powder and raisins. Make a a well in center. Add yogurt, slightly beaten egg whites, milk, honey, oil and grated orange peel, stirring just till blended.Spoon batter into muffin tin. Bake in preheated oven for 20 minutesNumber of Servings: 12Recipe submitted by SparkPeople user TJN722.


What's The Nutritional Info For Zesty Oat Bran Raisin Muffins?

The nutritional information for Zesty Oat Bran Raisin Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 175.0
  • Total Fat: 3.8 g
  • Cholesterol: 1.0 mg
  • Sodium: 116.9 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 3.5 g
  • Protein: 5.5 g

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