Brunch

blueberry, oatmeal and flaxseed muffins is for Breakfast.

blueberry, oatmeal and flaxseed muffins takes 10 minutes to prepare.

blueberry, oatmeal and flaxseed muffins takes 30 minutes to cook.

blueberry, oatmeal and flaxseed muffins makes 18 servings.

The ingredients for blueberry, oatmeal and flaxseed muffins are:

Ingredients:

*Whole Wheat Flour, 1 cup(remove)
Oats, Quaker, 2.75 cup(remove)
*Brown Sugar - Light Brown, 36 tsp(remove)
**Flax Seed Meal (ground flax), 6 tbsp(remove)
Baking Soda, 2 tsp(remove)
Baking Powder, .50 tsp(remove)
Cinnamon, ground, 2 tsp(remove)
Egg, fresh, whole, raw, 1 large, slightly beaten
*Buttermilk, 1 cup(remove)
*Crisco Pure Vegetable Oil, 16 tbsp(remove)
Blueberries, fresh, 2 cup(remove

Here is how you make blueberry, oatmeal and flaxseed muffins:

1.heat oven to 350 and line standard muffin tin with paper liners. in a large bowl, stir together flour, oats, sugar, flaxseed, baking soda and powder and cinnamon.2. add the eggs, oil, buttermilk and 3/4 cup water. mix untl the dry and wet ingredients are just combined, and then fold in the blueberries. spoon the batter into the muffin cups, filling each to the the top, and bake for 20-25 minutes, until a toothpick inserted into the center comes out clean. cool in pans for 5 minutes, then turn out onto a rack and cool completely before serving.Serving Size: makes 18 muffinsNumber of Servings: 18Recipe submitted by SparkPeople user AENGHLIS.

The nutritional information for blueberry, oatmeal and flaxseed muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 236.4

• Total Fat: 14.7 g
• Cholesterol: 10.3 mg
• Sodium: 158.4 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 3.3 g
• Protein: 3.9 g